Easy White Chocolate Cheesecake
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Description This white chocolate cheesecake is so easy to make, and the strawberry wafers swirlled through make a tasty difference!Instructions 1. Lightly grease and line the base of a 20cm cake tin with baking paper. Place all pink wafers in a food processor and process until crushed. Set aside for the filling.2. Process remaining wafers in processor until smooth. Add butter and process until combined. Press crumbs into prepared tin and chill while preparing the filling. 3. Beat the cream cheese and condensed milk in medium bowl until smooth. Add melted white chocolate, cream and vanilla. Dissolve gelatin in boiling water and fold through mixture. 4. Spoon into crumb crust and swirl through reserved pink wafer crumbs. Cover and chill until firm. Recipe Categories
Review by: evol
Hi kathryn , This looks yummy and simple i'm going to give it a try. Review by: evol
Hi Kathryn, Imade this with my grandaughter 1st day of the school holidays and we had a ball and she loved licking the bowls so did I I must say. definatly a rating 5 Review by: luvabby
The kids loved this. Very easy to make... my two year old did most of the mixing. Please login or register to submit a review.
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