french onion potatoes

lovely creamy onion taste, great side dish to a main meal and kids will love the taste

Ingredients

  • 1 bag potatos
  • 500 tub thick cream
  • 2 packets french onion soup
  • 1 onion

 

Difficulty:Low
Vegetarian:Yes
Preparation Time:15 minutes
Cooking Time:60 minutes
Views:1395
Rating:No votes
Author:heidi mihail

Instructions

dice onion and potatos into chunky pieces and place in a deep oven dish
( fill about 3/4 of the dish with them).

in a seperate bowl add contents of the cream and french onion packets and mix well.

pour the cream mixture over the potatos and stir to mix it in and to coat potato pieces.

place in a 180 degree oven and let bake uncovered, every now and then give them a stir.

cook for an hour or so or until a fork goes into the potatos nicely....when done serve them with your meal...and enjoy :)

Notes

very basic recipe

leave the skin on potatos as it will keep it firm and adds vitamins

you can add bacon as well to the mix

dice the onion as small or big as you wish

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