Pasta Comfort

This is a yummy meal on it\'s own or served with a lovely fresh salad. My own recipe, one of those what\'s in the fridge meals that has become a favourite.

Ingredients

  • for 4 people Paster of choice cooked as normal
  • 1 Brown Onion chopped
  • 4 sticks Celery chopped
  • 1 Leek chopped
  • 2 slices Cherezo sausage cut in
  • 200 grams Bacon pieces
  • 4-6 slice Mushrooms
  • 500 grams Punnet of light sour cream
  • 1/2 165g jar or to taste Sun-dried pesto
  • 2 tablespoons Olive oil app

 

Difficulty:Low
Vegetarian:No
No of Servings:4
Calories:? K.cal.
Preparation Time:20 minutes
Cooking Time:20 minutes
Views:2374
Rating:No votes
Author:Tanya Barker

Instructions

Cook paster and drain.

While paster is cooking, cut up all the vegetables ready for. Heat oil in large deep pan and begin with onions, leeks, celery and mushrooms fry till soft, reserve in dish. Add extra oil to pan if needed and fry sausage and bacon till browned, return veg to pan and add sour cream and pesto mix well and allow to cook for a minute or two. add drained paster and mix.

Notes

Serve as is or with a fresh salad.

You can add garlic to the first frying stage and any other vegetables you like. I often add cauliflower and broccoli florets. You can also make this a vegetarian dish. Enjoy

Rating

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