Jacobs cheese and Bacon Pancakes

Cheesey Pancakes that the kids will love to help make

Ingredients

  • 2 eggs
  • 3 cups Self Raising Flour
  • splashes milk
  • 1 pinch cooking salt
  • 1 tablespoon butter
  • 300 grams shredded cheese
  • 250 grams diced bacon

 

Difficulty:Low
Vegetarian:No
No of Servings:6
Preparation Time:8 minutes
Cooking Time:15 minutes
Views:922
Rating:No votes
Author:heidi mihail

Instructions

Sift flour and pinch of salt in a large mixing bowl

add the eggs and tablespoon of butter, then stir in splashes of milk till a good consistancy is formed (dont make it to runny or dry, about the consistancy of cold custard)

add Bacon and Cheese to the batter and fold in.

in a preheated and lightly buttered Skillet or fry pan, spoon mixture in and brown pancake on one side.

turn pancake over and while finishing it off rub a bit off butter and top with some extra cheese.

when cheese has melted and nice and brown serve straight away nice and warm :)

Notes

if you dont like bacon you can leave it out and just have cheese


you can add a bit more cheese and bacon if you wish

after each pancake put a bit more butter in the pan

makes 6-8 large servings which are filling

Rating

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