Nola's Prawns In Creamy Saffron Sauce

creamy & delicious

Ingredients

  • 1 kilo green prawns tail left on peeled & deveined
  • 1 kilo potatoes mashed
  • 3 egg yokes
  • salt & pepper to taste
  • 1/4 tablespoon nut meg
  • 60 grams butter
  • 30 grams extra butter
  • 1 small onion finely diced
  • 3/4 cup dry white wine
  • 3/4 cup thickened cream
  • 10 saffron threads
  • 2 peeled, seeded & diced tomatoes
  • 2 tablespoons chopped parsley
  • 2 tablespoons parmesan cheese

 

Difficulty:Low
Vegetarian:No
No of Servings:4
Preparation Time:20 minutes
Cooking Time:40 minutes
Views:726
Rating:4.40 (80 Votes)
Author:Noella Allison

Instructions

Cook potatoes, put in baking dish & place in oven 10min to dry, remove & mash add egg yokes,nutmeg,salt& pepper mix well
Place potatoe in piping bag & pipe around ovenproof serving plates,brush with melted butter bake in mod oven 20min
Spoon filling in center & sprinkle with parmesan cheese

Prawn Filling
melt butter in pan add onion cook until tender, add wine & prawns & bring to boil,
remove prawns with slotted spoon & keep warm.
Boil wine mixture until reduced by two-thirds
Add cream & boil until reduced by half.
Add saffron,tomatoes cut in quaters,prawns,stir over low heat until mixture is heated through stir in parsley.

Rating

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