scones

light and fluffy

Ingredients

  • 4 cups Self Raising flour
  • 300 millilitres cream
  • 300 millilitres water

 

Difficulty:Low
Vegetarian:Yes
No of Servings:12
Preparation Time:5 minutes
Cooking Time:15 minutes
Views:1565
Rating:No votes
Author:emil rerich

Instructions

mix all ingredients together and put onto a baking tray in 1 Tablespoon amounts cook at 200 degrees celsius for 15 minutes. Serve with cream and jam

Notes

Quick and easy to make, something to have for morning or afternoon tea

Rating

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