Easy Apple slice

Yummy apple slice can be served warm like a pie with ice cream or cream or cold just like the bakery slice

Ingredients

  • 6 Granny smith apples
  • 1/2 teaspoon lemon zest
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup sugar
  • 125 tablespoon water
  • 185 grams cold butter cubed
  • 3/4 cup self raising flour
  • 1 cup plain flour
  • 1/4 cup caster sugar
  • 1 large egg

 

Difficulty:Low
Vegetarian:No
Preparation Time:20 minutes
Cooking Time:35 minutes
Views:2299
Rating:No votes
Author:Rebecca Finnin

Instructions

Peel and chop apples add to saucepan with water, zest, cinnamon, nutmeg and 1/2 cup sugar. Cook until tender. Leave to cool to room temperature. put Butter, flours, 1/4 cup caster sugar into food processor until resemble crumbs, then add egg to incorporate. divide into 2 equal disks wrap in glad wrap and refrigerate for an hour. Grease lamington tin and role out base pastry to fit. Spoon apples in and put pastry top on. Glaze with a beaten egg and milk and sprinkle with 2 tablespoons of sugar. Pace in moderate oven (160 deg fanforced) for approx 30-35 mins. cool slightly prior to slicing.

Rating

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