Instructions

Preheat oven to 180 degrees Celcius.
Brush a deep ovenproof dish with melted butter or oil.
Cook potatoes in a large pan of boiling water until just tender. Drain. Layer potato and spring onion on the prepared dish.
Combine the cream, water, stock cube and half the cheese in a jug. Pour over potatoes. Bake for 40 mins or until the potatoes are tender. Sprinkle with the remaining cheese and the chives.
Return dish to oven until the cheese has melted.

Rating

• Winter Food
• Winter FoodBakes
• Vegetarian
• VegetarianMain Meals
• Main Meals
• Main MealsBakes