Salmon Sunday Roast

The perfect Sunday roast! Can be prepared in oven or BBQ in those warmer months. Serve with roasted vegetables or a fresh tossed salad.

Ingredients

  • 1 Fillet (side) Tassal Atlantic Salmon, Skin removed
  • 1 cup Orange Marmalade
  • 3-4 Peaches, quartered
  • 2 Red Chillis, seeded and sliced
  • 1/4 cup Maple Syrup
  • 1 kilo Chunky cut and peeled vegetables for roasting
  • Oil
  • Cedar Plank (for stockists visit www.gourmetshopper.com.au)

 

Difficulty:Low
Vegetarian:No
No of Servings:6
Preparation Time:40 minutes
Cooking Time:30 minutes
Views:2330
Rating:1.67 (6 Votes)
Author:Kevin Horgan

Instructions

Soak cedar plank as per pack instructions. Lay fillet of salmon on the plank flat side down. Spread the surface of the salmon with marmalade and place the peaches down the centre of the salmon. Sprinkle over the sliced chilli and spoon over any remaining marmalade. Drizzle over half the maple syrup. If cooking in an over tray, you may like to place the plank on a baking tray to prevent drips. If cooking in a BBQ, place the plank over the BBQ plate that does NOT have a naked flame underneath. Bake salmon for 25-30 minutes. Half way through cooking drizzle over a little more maple syrup, reserving a little for serving. Serve hot with roasted vegetables or a tossed salad. The perfect Sunday roast!

Notes

Substitute fresh peaches for tinned when not in season. If you are baking without a cedar plank, simply prepare salmon on a baking tray covered with baking paper and cook as per instructions. Salmon roast is also delicious spread with honey and glace ginger and garnished with lemon slices.

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