Creamy Tuna Basil Linguinie with Pine Nuts

Delicous easy meal for summer or winter!

Ingredients

  • 500 grams Linguinie Pasta
  • 100 millilitres Basil Pesto
  • 100 millilitres thickened cream
  • 1-2 tins Tin Tuna
  • 2 pinches salt & Pepper
  • 1 handful Pine nuts

 

Difficulty:Low
Vegetarian:No
No of Servings:4
Preparation Time:5 minutes
Cooking Time:25 minutes
Views:1297
Rating:No votes
Author:Aimee Marmara

Instructions

Cook Pasta until aldentae (20min)
Drain pasta, and return back to the pot (off Heat)
Stir thru basil paste, cream, tuna salt and pepper
Add pine nuts to garnish before serving.

Notes

All ingredients use to your discresion.

Rating

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