Instructions

Remove excess fat from steak, cut steak into large chunks, toss steak in flour, shake away excess. Heat oil in a large frying pan, add half the steak, brown well on both sides, transfer steak to a large saucepan, repeat with remaining steak. Add butter to same pan, add onions, cook until soft, stir in extra flour, cook stirring 2 minutes. Gradually add combined water, stock cube and soup mix, stir over heat until mixture boils and thickens. Pour mixture over steak in saucepan, cover, simmer for 1 hour or until steak is tender. sir in parsley if desired

Rating

• Winter Food
• Winter FoodMain MealsCasseroles
• Winter FoodMain Meals
• Main Meals
• Main MealsMeat
• Main MealsCasseroles