JENNYS PINEAPPLE TARTS

PLACE PASTRY IN IN TART DISH BAKE 180 G 10 MINS
TILL DONE REMOVE COOL
GENTLY COOK PINAPPLE
COMBINE CUSTARD POWDER AND MILK ADD PINEAPPLE STIR TILL THICKENES 10/15 MINS PLACE IN PASTRY SHELL
ALLOW TO COOL PLACE IN FRIDGE 2 HOURS

Ingredients

  • 400 grams CRUSED PINEAPPLE
  • 1/4 cup CUSTARD POWDER
  • 1 1/2 cups MILK
  • 1 sheet SHORTCRUSED PASTRY

 

Difficulty:Low
Vegetarian:No
No of Servings:11
Preparation Time:10 minutes
Cooking Time:15 minutes
Views:1030
Rating:5.00 (1 Votes)
Author:JOAN SCHEPERS

Instructions

AS ABOVE

Notes

DECORATE WITH WHIPPED CREAM AND CRUNCHIE

Rating

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