1. Make thin crepes
2. Brown onion, garlic, then add spices cook 2mins
3. add mince and potato stir to coat and add three quater cup of water, put lid on and cook until potato is cooked.
4. Place crepe on a plate add a big tablespoon of mince mix on the end and roll up tucking in the sides as you would a spring roll.
5. Dip in beaten egg then roll in bread crumbs.
6. Shallow fry until golden and drain on kitchen towel.
7. Can be made a day ahead and heated in oven.
YUM YUM with a chillie sauce.