Recipe Talk

 
Boardwalk :: Forum List Help in the Kitchen Recipe Questions
evol
User

Fresh Boarder
Posts: 1
graphgraph
Karma: 0  
tomatoes - 2008/07/30 07:41 Hi, I have a heap of tomatoes and am looking for a recepi for tomato paste or tomato puree or whatever else someone might have a suggestion for. Thanks - Evol oh goodness I am completly lost. I hadn't been on site for a while and had to get a new pass word now I want to change it can anyone tell me how lol ta
  | | The administrator has disabled public write access.
askyvonne
User

Platinum Boarder
Posts: 84
graphgraph
Karma: 4  
Re:tomatoes - 2008/07/30 08:02 heya,
why not try my recipe for roasted tomato relish(you can find it under yvonne's recipe)or simply make tomato sauce,which you can keep in jars or freeze:
chopped onion
chopped carrot
galic crushed
bayleaf
basil
tomatoes,roughly chopped
salt,pepper
wine to deglaze if you like
sweat off carrot,onion,garlic in olive oil
deglaze with wine,add tomatoes ,bring to boil,season and simmer for an hour.puree in blender and store.

this is a very basic recipe,if you like you can add tomato paste to thicken.or use also other herbs,balsamico,etc. to make a sauce you like.
good luck yvonne
  | | The administrator has disabled public write access.
NathanD
User

Fresh Boarder
Posts: 3
graphgraph
Karma: 0  
Re:tomatoes - 2009/08/06 05:30 Traditional Nap Sauce Recipe:
INGREDIENTS:
Tomatoes Fresh 1 box
Tomatoes Tinned 1 ltr
Tomatoe paste 2 sachets
Oregano Fresh 2 bch
Garlic 2
Carrots 3
Bay leaf 2
White Wine 500ml
Sugar 120gm
S&P to season

METHOD:
(this is an easy one)
Put the wine and sugar into a small pot on a low hea, reduce by at least two thirds. Set aside.
Place the remaining ingredients into a large baking dish,(just rough chop everything)
Be sure to break up the garlic into cloves. Also de-stalk your oregano. Mix tray evenly so your ingredients are well distributed.
Roast for about two hours at 180 until your tomatoes have a little black on top.(not burnt, just a touch of colour, your tinned tomatoes should have formed some what of a skin also.
Remove from oven and allow to cool for a short while.
Chuck it all in the food processor and whizz away smooth.
Add the white wine reduction to your tomatoes.
Pour the whole lot inot a large pot and reduce by a third.
Bottle and re-fridgerate/freeze as desired.
  | | The administrator has disabled public write access.
Boardwalk :: Forum List Help in the Kitchen Recipe Questions

Member

Please log in to your Good Recipes account
   
 |    

Popular Recipes

sweet sour YUM
it is easy to do and yummy to make
More >>
french onion potatoes
lovely creamy onion taste, great side dish to a main meal and kids will love the taste
More >>
Pasta Comfort
This is a yummy meal on it\'s own or served with a lovely fresh salad. My own recipe, one of those what\'s in the fridge meals that has become a favo
More >>
Sweet mama cookies!
Perfect delicious cookies! Nice and sweet will make you weak! This cookies are perfect for a childs party, or yummy snack! Simply mother waterin
More >>
Tuna & Spinach Dip
Very Healthy and quite the appetizer
More >>
Cholocate Puffs
This is a guaranteed crown pleaser and will be popular amongst the young as well as the old!
More >>
porcupines
A yummy quick and filling dinner that is so easy you could do it asleep! And cheap serves 6 people for around 8 dollars
More >>
Copyright ©2012 Good Recipes -