Mushroom sauce

Mushroom sauce

Ingredients

  • 1 punnet Mushrooms
  • 1 bottles Lite Cream
  • 1 handful parsley
  • 1/2 handful garlic
  • pinch salt
  • pinch pepper
  • 2 desertspoons instant gravy
  • 1 desertspoon butter

 

Difficulty:Low
Vegetarian:Yes
No of Servings:6
Preparation Time:3 minutes
Cooking Time:8 minutes
Views:1007
Rating:5.00 (7 Votes)
Author:Beverley Hobson

Instructions

saute mushrooms,garlic,salt,pepper and parsley for 3 mins,add cream & simmer foe 5 mins.thickenwith gravy

Rating

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