JENNYS NUTTY CHICKEN CURRY

GREAT MEAL THANKS JEN

Ingredients

  • 1 LARGE red chilli deseeded sliced fine
  • 2 teaspoons GINGER
  • 2 teaspoons GARLIC
  • 1 bunch CORIANDER
  • 1 tablespoon OIL
  • 1 cup ROASTED PEANUTS
  • 4 CHICKEN BREASTS DICED
  • 5 tablespoons CRUNCHY PEANUT BUTTER
  • 150 millilitres CHICKEN STOCK
  • 200 millilitres GREEK YOGHURT

 

Difficulty:Low
Vegetarian:No
No of Servings:4
Preparation Time:20 minutes
Cooking Time:20 minutes
Views:805
Rating:5.00 (1 Votes)
Author:JOAN SCHEPERS

Instructions

IN FOOD PROCESSER PUT IN GINGER,GARLIC,CORIANDER,CHILLI
WHISK TO MAKE A PASTE ADD WATER IF NEEDED
BROWN CHICKEN IN OIL 5 MINS STIR IN THE PASTE ADD STOCK, PEANUT BUTTER STOCK AND YOGHURT
COOK TILL CHICKEN IS DONE AND THICKENS

Notes

SERVE WITH THAI RICE

Rating

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