Basa Nuggets

Crumbed Fish Nuggets that the whole family will enjoy.

Ingredients

  • 1 cup Plain Flour
  • 2 Eggs
  • 1 Cup Bread Crumbs
  • 2 Weetbix
  • 2 Basa Fillets
  • pinch Salt
  • pinch Pepper

 

Difficulty:Low
Vegetarian:No
No of Servings:2
Preparation Time:10 minutes
Cooking Time:5 minutes
Views:319
Rating:No votes
Author:Andrew Ball

Instructions

Cut Basa fillets down the center line, then cut into bite size chunks approx 1 inch. Grind weetbix finely and mix with breadcrumbs, then flour/egg/breadcrumb fish nuggets, deep fry for 5 mins or until golden brown, serve with chips and salad.

Notes

The weetbix add\\\'s to the flavor and crunch, season flour with sea salt and black pepper to taste.

Rating

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